This dish actually happened by accident. I was making some stuffed tomatoes, so I decided to blend the insides of the tomatoes with some raisins and garlic… and Voila! It tasted like a thick version of that orange duck sauce you get with take out. This is just too easy!
3 Large tomatoes, just the insides (save the outsides for a stuffed tomato recipe)
½ cup Raisins
1 clove Garlic
4 Carrots, peeled or julienned into "noodles"
Core out your 3 tomatoes, and throw the insides into your blender with the garlic and raisins. Blend ‘til smooth. Peel or julienne your carrots into “noodles”, and place in a bowl. Pour sauce on top, and enjoy the sweet, tangy goodness.