A delicious sun dried tomato pesto. I like to eat in on Mauk wheat free crust or put it in my salads.
Ingredients:
32 ounce Sun Dried Tomatoes
1 cup Olive oil
4 clove Garlic
1 Lemon
3 cup Cashews
1 Tomato
Preparation:
- Place sun dried tomatoes in food processor
- Add enough oil to drench sun dried tomatoes
- Mix together in food processor
- Let mixture sit for 20 min
- Mix in cashews in food processor until smooth
- Add lemon juice and garlic
