[2]
Servings:
the recipe above makes a serving for 1 (as a main dish).tasty and fresh – but very filling. my garden is producing zucchinis and tomatoes like crazy, so this was a little experiment to try and eat them before they start going bad. :)
Ingredients:
½ medium size zucchini
1 medium size tomato, chopped
1 tablespoon pine nuts, soaked 15 minutes
2 tablespoon cold press olive oil
¼ cup fresh
basil
1 tablespoon water
½ teaspoon fresh garlic, minced
Preparation:
i used the flat blade on my spiral slicer to make the zucchinis into flowering strips. i chopped up the tomatoes and placed on top. for the pesto sauce – i put the rest of the ingredients in my magic bullet and whipped up. i don’t like a lot of olive oil, so i added some water. as you can see, my pesto is a bit thick, so you could add more olive oil if you like.
enjoy!
Tags:
- dinner [3]
- pesto [4]
- zucchini [5]
- Food Processor [6]
