Created Jan 16 2007 - 6:55pm
Submitted by kandace
on January 16, 2007 - 6:55pm
I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is. Now there are more ways to enjoy these delights. Thanks to Tommie for sharing this recipe and photo.
2 persimons, peeled and seeded
Blend. Serve in pretty bowls. The pudding can be fixed ahead and refrigerated. Freeze for longer storage.