Seriously yummy refried “beans.” Good in wraps. Salads. etc.
½ cup dehydrated almond meal (leftover from making milk.)
¼ cup soaked sundried tomatoes
1 tablespoon garlic
1 tablespoon tacoseasoning
1 teaspoon cumin
salt to taste
Blend all ingredients together, slowly adding sundried tomatoes’ soak water until you reach refried bean consistency. You can then put in a bowl 1 hour before eating and dehydrate at 115 degrees.