Hearty and filling. The salt, garlic, and yeast makes this taste like real cheese.
2 cup Cauliflower, Chopped
1 cup Raw cashews, Soaked and drained
½ teaspoon Himalayan Salt (to taste)
2 teaspoon Nutritional Yeast
3 tablespoon Lemon Juice
3 clove Garlic, chopped fine
1½ teaspoon Ground turmeric
water as needed to bring to right consistency
Chop the cauliflower and set aside.
To prepare the sauce: Place all the ingredients in the food processor and process until completely smoothe. Add water as needed to bring the sauce to the consistency you want. I made mine in the Cuisinart, but you could use a blender just as easily.
If you have time, you could put this in the dehydrator for 1/2 hour. I scarfed mine down as soon as I made it.
Add the sauce to the cauliflower, mix well, add your desired garnish, and serve.