Servings:
Makes 24oz or 3 cupsThis recipe can be enjoyed as a juice or soup!
Ingredients:
2 Medium-Large Tomatoes
½ Cucumber
.125 Onions (1-2 T)
1 Carrot
1 Stalk Celery
1 Handful
Spinach
1 Handful Broccoli Sprouts
1 Kale Leaf
½ Red Pepper
2 Cloves Garlic (or 1/4t garlic powder)
1 Pinch
of Cayenne Pepper
1 T Agave (optional)
Preparation:
Juice all ingredients. Stir. Enjoy as soup or juice!
