I made this recipe up because my husband who is a ranch only lover hated all my other dressings I made but he approved of this one. I have been a little frustrated because it is really hard for me to compete with MSG when trying to please a SAD eater. When I first made this I did not have parsley or chives in any form and it was good without
it. If you do not have onion or garlic powder fresh is fine just use more. The nut milk I used was almond and sunflower mixed. I just use what I have as I donā€™t see that it changes the taste much.
If you use a lot of dressing I would double this. Also if you like a thinner dressing you should just add a little more nut
milk.
1 Avocado, the insides
3 tablespoon really raw olive oil
1 cup nut or seed milk
¼ cup more nut or seed milk
1 tablespoon lemon
juice
½ teaspoon dried chives
½ teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon onion
powder
¼ teaspoon garlic powder
¼ teaspoon celery seed
¼ teaspoon mustard powder
.125 teaspoon good
salt
.125 teaspoon pepper
Just put this in any blender and run on low till creamy.
