Put bananas, coconut butter and vanilla in high power blender and process until smooth and creamy. Put in freezer to firm up for about 45 mins – hour. Take out and put in ice cream maker according to instructions (usually about 20 mins or so). If you don’t have an ice cream maker can likely just keep in freezer for a bit longer and process in the blender again at a low speed.

Other ingredients to add to make other flavors:

Mango ice cream—1 ripe mango

Mint chocolate chip—1 tbls. spirulina, fresh mint leaves, handful of cacao nibs

Peach ice cream – 2 ripe peaches

Chocolate banana – 1 tbls of cacao powder

Carbo mint – fresh mint leaves, 2 tbls carob powder

You get the point. Experiment and have fun.