pulp pasta
[2]
i was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. http://www.goneraw.com/recipes/ [3]
5015-Tomato-Fusion-Juice
1 zucchini, spiralized
1 tablespoon ev olive oil
2 clove garlic
.33 onion
.33 cup fresh basil
1 dash
celtic sea salt
1 dash fresh ground black pepper
make zucchini noodles – i use a spiralizer.
use pulp from tomato fusion juice – http://www.goneraw.com/recipes/5015-Tomato-Fusion-Juice [4] – which is basically just tomatoes, carrots and celery.
put in food processor with rest of ingredients. blend up and spoon over pasta.
note: i love garlic, so modify as you feel necessary. also, i was trying to keep this very low-fat, so i didn’t add a lot of olive oil. you can see that my sauce is pretty chunky, but you could add more olive oil and it would probably be a smoother sauce.
Links:
[1] http://www.goneraw.com/account/show/maihio
[2] http://www.goneraw.com/image/pulp-pasta
[3] http://www.goneraw.com/recipes/
[4]
http://www.goneraw.com/recipes/5015-Tomato-Fusion-Juice
[5] http://www.goneraw.com/taxonomy/term/50
[6] http://www.goneraw.com/taxonomy/term/30
[7]
http://www.goneraw.com/taxonomy/term/768
[8] http://www.goneraw.com/taxonomy/term/65
[9] http://www.goneraw.com/taxonomy/term/129
[10]
http://www.goneraw.com/taxonomy/term/25
[11] http://www.goneraw.com/taxonomy/term/306
[12] http://www.goneraw.com/taxonomy/term/559
[13]
http://www.goneraw.com/category/equipment/juicer
[14] http://www.goneraw.com/category/equipment/food-processor
