[2]
Servings:
16-20 ozi’m new to juicing, and have just been modifying a lot of basic recipes i see a lot of. i’m only adding them to gone raw to help others who may be new to juice recipes as well. :)
Ingredients:
5 tomatoes
2 carrots
2 celery stalks
½ lime
Preparation:
i juiced the tomatoes, carrots and celery and then hand squeezed in the lime. you could probably spice it up with some ground black pepper or cayenne or something. i really like it as is, but i love tomatoes.
i’m going to use the leftover pulp to try and make a sauce for my zucchini pasta tonight.
