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Servings:
about 6 cupsI have been experimenting to find a recipe to use up carrot pulp, one that is pleasant to my taste bud and also nutritious. Today I got it :) Hope you will like it too.
Ingredients:
2 oranges, peeled
1 cup seaweed, soaked and cut
4 clove garlic
1½ cup carrot pulp
3 tablespoon olive oil
1 bunch of cilantro
3 large tomatoes, cut
Preparation:
throw all of them into a powerful blender, until very smooth. Very delicious and full of nutrition.
I think you can also add onion. I did not realize I have onion until I finished making the whole thing.
