Servings:
serves 4just a great soup for hot days…
Ingredients:
2 pound watermelon
2 cup tomatoes
1 tablespoon basil
1 teaspoon seasalt
1 teaspoon green pepper
1 lemon
Preparation:
cut the melon and the tomatoes into pieces and blend them.
add the lemon juice and some of the paring.
add the salt, pepper and basil to taste.
ENJOy!
