Servings:
1-2 people, 4-6 cakesI got this idea from Ani’s breakfast Cakes but I changed it around a bit and like my version better. I am so addicted to these.
Ingredients:
1 cup ground flaxseed
½ cup shredded coconut
¼ cup agave nectar
.125 cup water (or a little more)
1 teaspoon
cinnamon
.33 cup raisins
Preparation:
1. Mix the ground flaxseed and shredded coconut.
2. Mix in all the rest of the ingredients, adjusting water as needed.
3. Form into patties. Squeeze them gently with your hands. You will make 4-6 cakes.
Here is where you have two options:
Either eat right away while it’s sticky
OR
Dehydrate for 20min-1 hour until warm and a just moist. Serve with fruit, drizzled with agave, or just scarf it down.
