Ancient Chocolate drink made super!
1½ tablespoon ground purple corn
1 cup water
¼ cup cacao powder or nibs
1 cup cashew milk
piece of vanilla bean
1½ tablespoon or more of yacon, honey, or agave
Grind up purple corn kernels in a coffee grinder or simply grind them in the blender with the 1 cup of water from the ingredient list. Strain the purple corn and you will get a nice dark purple milk. Add the cashew milk and the other ingredients and blend well. Thats about it! Savor and enjoy every last sip :)