Servings:
makes 1 servingThis is a very rich, almost cream cheese style icing or spread for fruit.
These measurements are rough, I just added everything to taste. I was very surprised at how much like real icing this tastes! Would be awesome on raw carrot cupcakes!
Ingredients:
1 cup raw cashews, soaked
1 tablespoon raw agave nectar
2 tablespoon raw cacao butter
Preparation:
Start by putting cashews in your food processor, blend until they start to get creamy, then add in your agave and cacao. Voila, you now have icing.
