Servings:
2 hungry peopleeasy, light, and crunchy pizza crust. you could make it into crackers too if you wanted.
Ingredients:
½ zucchini
1 cup hemp seeds
salt, (optional)
Preparation:
puree the zucchini in a food processor. then pour into a bowl. add the hemp seeds. stir until seeds are coated. if you want you could add a pinch of salt at this point. spread it onto a teleflex sheet. dehydrate several hours until firm. flip onto the lattice sheets that the dehydrator comes with. dehydrate until very firm (a few more hours).
serve with tomatoes, seed cheese, whatever you like!
