Grind chickpeas and groats in processor until it becomes a nice paste. Add all other ingredients and process until fully combined. Spoon out 5 equal blobs onto teflex sheet and press into patty shapes. Dehydrate @ 145 Degrees for two hours then turn down to 115 Degrees and DH for another 2 hours. Next, flip the patties and continue DH for the final 2 hours. (6 hours DH total)I know some people don’t like to DH at that temp. but according to Excalibur the food temp. won’t actually reach 145 for the first two hours.