1.soak figs and dates in water till softened,about 1 hour,drain.

2.process in large processor bowl fitted with “S” blade.

3.pulse in seeds until well incorporated.if mixture seems too sticky,add more seeds.you can add some cocoa powder if you want a chocolate version

4.press very firmly into plastic wrap lined pan(approx11”x7”).

5.sprinkle with extra sesame and goji berries(not shown),and press in firmly.

6.chill till set,at least 1 hour.

7.lift out by plastic wrap,cut into 12 bars or as desired.