pesto pasta pronto!
Created Jun 5 2008 - 9:19am
Submitted by evergreen
on June 5, 2008 - 9:19am
yummy green goodness
2 cup daikon, cut with julienne peeler
½ cup fresh basil leaves, packed
½ cup fresh mint leaves, packed
1 tablespoon fresh lime juice
1 tablespoon pine nuts, and a sprinkle for garnish
3 tablespoon olive oil, approx.
½ teaspoon salt, more or less,to taste
¼ cup 1/4" diced
tomato, i used red,orange and yellow
1.process basil,mint,lime juice,garlic,and pine nuts in small processor bowl till fine.
2.with machine running,drizzle in oil until creamy.
3.add salt as desired.
4.mix with daikon.
5.top with diced tomato and a sprinkle of pine nuts.
of course any “pasta” would work ,yellow or green squash is my favorite!note:the peeler is the zyliss brand,its just a big orange veggie peeler:)
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