[2]
Servings:
makes 2 cupsyummy green goodness
Ingredients:
2 cup daikon, cut with julienne peeler
½ cup fresh basil leaves, packed
½ cup fresh mint leaves, packed
1 tablespoon fresh lime
juice
1 clove garlic
1 tablespoon pine nuts, and a sprinkle for garnish
3 tablespoon olive oil, approx.
½ teaspoon salt, more or less,to
taste
¼ cup 1/4" diced tomato, i used red,orange and yellow
Preparation:
1.process basil,mint,lime juice,garlic,and pine nuts in small processor bowl till fine.
2.with machine running,drizzle in oil until creamy.
3.add salt as desired.
4.mix with daikon.
5.top with diced tomato and a sprinkle of pine nuts.
of course any “pasta” would work ,yellow or green squash is my favorite!note:the peeler is the zyliss brand,its just a big orange veggie peeler:)
