Servings:
Serves 2-4This is super easy to make and VERY filling! I add some greek sundried olives and eat pretty much the entire salad!
Ingredients:
2 Avocados
2 clove Garlic
1 dash Red Pepper Flakes
1 dash Balsamic Vinegar, To taste
1 dash Olive Oil, or more as needed for
consistency
1 teaspoon Lemon
1 head Romaine Lettuce
Preparation:
Take 2 ripe avocados and peel and discard seed. Mash in a bowl and add about 1/2 a lemon. Add 2 cloves (or more) or fresh garlic to mixture. I just shake in some olive oil to make a nice smooth consistency. I also add red pepper flakes. Mix all togther and put in with large bowl of lettuce…mix until lettuce is coated. Some people might like this with onions too but I am skipping the onions for now! I top with raw black olives and dig in!
