Servings:
Around 4 cups depending on how much ice you useThis is my “in progress” version of raw Root Beer. I will adding other ingredients in the future to get even a better root-y taste but this turned out pretty tasty!
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)
Ingredients:
½ teaspoon sarsaprilla root powder
1 tablespoon vanilla extract or vanilla bean
2 cup water
¼ teaspoon nutmeg
dash of
cinnamon
few pieces of fennel or anise oil/powder
ice
6 medjouli dates, remove pits
½ cup plain Kombucha (optional)
Preparation:
Blend all ingredients in blender until well blended. If you are adding the Kombucha, add at the end – it gets foamy. The Kombucha is to add “fizziness” – a replacement for carbonated water. :)
