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Servings:
Serves 1-2This soup is creamy delicious and very comforting. I came up with it using what i had in the house. The miso gives it a nice touch so you don’t have to add too much salt. Enjoy!
Ingredients:
3 medium tomatoes, Chopped
½ cup sun dried tomatoes, soaked
1 cup water
½ large aocado
1 clove
garlic
¼ White onion
2 tablespoon Miso
dash Sea salt
.33 cup parsley
Preparation:
Put all ingredients except salt, water, and sunflower seeds into the blender. Blend and Add water slowly until its as thick as desired. Add salt to taste. Garnish with parsley and sunflower seeds for a nice crunch.
