[2]
Servings:
Makes 6-8 "Slices"I sprouted WAY too many buckwheat sprouts and I was looking for a way to use them up. I was also working at the Hospitality Kitchen and they needed people to take the extra bananas. Naturally, I volunteered. (Who could let bananas go to waste?!) Anyways, I wound up with tons of bananas that were perfectly ripe and won’t last that much longer. So I put the buckwheat and bananas together with a little vanilla, agave, and spice and it turned out a lot better than I expected.
Ingredients:
3½ cup Sprouted Buckwheat
4 Bananas
3 tablespoon Agave
1 teaspoon Vanilla
2 teaspoon Cinnamon
1 teaspoon
Ginger
½ teaspoon Nutmeg
Blueberries
Preparation:
- Put it all in the food processor (save the blueberries) and go crazy.
- Spread onto parchment paper in the dehydrator in squares about a half inch thick and sprinkle blueberries on top (or you can mix it into the batter after processing).
- Dehydrate on 110 degrees F overnight or until they look and feel desirable.
- Peel off and top with whatever you like…I should go figure out something good to top it with and post it…;)
Oh, and make sure the batter is VERY processed. No one likes crunchy buckwheat in their bananas! lol.
Tags:
- banana [3]
- bread [4]
- breakfast [5]
- wrap [6]
- Dehydrator [7]
- Food Processor [8]
