I know it’s another kale salad but this one is perfect for anyone looking for a hearty meal to take to work or for after work when you need dinner on the table in a hurry. I make a batch and divide it in to three zip lock bags and let it marinate for three hungry people in my family. ” I will post a pic later or the next time I make this “
¼ cup Organic Olive Oil
¼ teaspoon Cayenne
¼ cup Agave Nectar
1 teaspoon Curry
1 head Kale (I like Lactino
for this one !)
¼ cup Raisins (unsulphured)
¼ cup Pine Nuts
¼ cup Red & Yellow Bell Pepper
¼ cup Green Onion (or more to taste)
1 Avocado
Chiffonade kale into small ribbons and massage with juice of 1 whole organic lemon. Whisk the first four ingredients or if you can’t shake in a mason jar. Mix other ingredients into salad and let stand for 30 minutes.
