Not completely raw, but a good source of B vitamins.
Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.
1 cup ground cashews
1 cup nutritional yeast flakes
Briefly grind the cashews & nutritional yeast together in a clean coffee grinder or blender, so they’re well mixed. Store in an airtight jar in the fridge.