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Home > lemon caper spaghetti
lemon caper spaghetti Created Apr 24 2008 - 9:34am
Submitted by evergreen on April 24, 2008 - 9:34am
lemon lovers delight
Ingredients:
1 yellow summer squash, organic
1 lemon, organic
2 tablespoon olive oil
1 tablespoon capers,organic but not raw, drained
1 medium tomato,
chopped
gremolata topping
1 tablespoon flat leaf parsley
1 clove garlic
Preparation:
1.process squash using fine shredder blade,squeeze dry.
2.zest lemon and juice it,should be about 2 tablespoons juice.
3.combine oil with juice ,capers,and 1/2 the zest.
4.pour over squash and mix well.
5.top with tomato.
6.for gremolata,chop remaining zest with parsley and garlic and sprinkle over pasta.
Links:
[1] http://www.goneraw.com/account/show/evergreen
[2] http://www.goneraw.com/image/lemon-caper-spaghetti
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