Servings:
My batch made 10, depends on the size of your veggies.I fancied a satisfying low fat meal and this is what I came up with.
Ingredients:
1 head medium sized broccoli
1 carrot
2 clove garlic
1 inch of ginger
1 tablespoon kelp
1 teaspoon
salt
1 tablespoon lucuma
2 tablespoon sesame seeds, ground
1 tablespoon cumin
Preparation:
I processed broccoli, carrot, garlic and ginger in blender, added the rest of the stuff and formed little patties. I dehydrated them for 4 hours, so they are drier on the outside, but still somewhat moist on the inside. They are so easy to make, are pretty affordable and versatile.

