Sometimes I want something a little different.
Ingredients:
6 tablespoon Water
6 tablespoon Agave Syrup
cup 1/4 Nama Shoyu
2 tablespoon Raw apple cider vinegar
1 teaspoon ground
ginger
teaspoon 1/4 crushed garlic
teaspoon 1/8- Cayenne pepper
1 pinch ground cloves
1 pinch onion granules
Preparation:
Blend all ingredients until smooth and refridgerate. Taken from http://prettysmartrawfoodideas.wordpress.com [2]. Original recipe calls for 1 T.barley malt syrup.
