Servings:
About a dozen.A sweet tart cookie that can be moist or crispy as you choose. High snarfability level.
Ingredients:
2 cup raspberries , (I used frozen for more even processing)
2 tablespoon lime juice
½ cup ground flax
2 packets stevia, (stevia is good for crispies, sub honey or the like for
moister)
1½ cup shredded coconut
Preparation:
Process the raspberries till crumbs or not quite smooth if not frozen.
Mix processed raspberries with all other ingredients in bowl. Kneed it well, let it sit a while and kneed it again.
Form into little flat cookie shapes and dehydrate 8 hours at 115 for a moister cookie, or untill crispy for crunchy biscuits.
Just don’t dip them in your tea unless you want porrige.
Tags:
- cookie [2]
- dessert [3]
- party [4]
- Dehydrator [5]
- Food Processor [6]
