Published on Gone Raw (http://www.goneraw.com)

German Coleslaw

By kandace

Created Dec 18 2006 - 8:07pm

Submitted by kandace [1] on December 18, 2006 - 8:07pm

Servings:

Makes 8 cups

A crisp coleslaw with a sweet vinaigrette dressing. This recipe was made raw – based originally on a recipe served at the Turner Restaurant in Milwaukee.

Ingredients:

.33 cup white vinegar
1 teaspoon dry mustard
½ teaspoon celery seeds
½ cup oil (grapeseed, vegetable)
½ medium head of green cabbage, cored and sliced finely
¼ small head of red cabbage, cored and sliced finely
1 small carrot, peeled and grated
agave, to taste

Preparation:

Whisk vinegar, mustard, celery seeds to create dressing. Season, pepper and agave to taste. Then, pour a steady stream of oil in mixture, whisking the entire time until a dressing forms.
For the slaw, put cabbage and carrots in a bowl. Toss with dressing and served chilled a bit.

This recipe can stay refrigerated for up to a day.

Tags:

crisp [2]
german [3]
salad [4]
side [5]
slaw [6]

Source URL (retrieved on May 22 2013 - 3:30pm): http://www.goneraw.com/recipe/german-coleslaw

Links:
[1] http://www.goneraw.com/account/show/kandace
[2] http://www.goneraw.com/taxonomy/term/87
[3] http://www.goneraw.com/taxonomy/term/56
[4] http://www.goneraw.com/taxonomy/term/26
[5] http://www.goneraw.com/taxonomy/term/27
[6] http://www.goneraw.com/taxonomy/term/88