A great way to use sesame pulp for something sweet.
Ingredients:
sesame pulp from 1 cup of sesame seeds soaked and milked
2-3 tbl maca powder
1 tbl cinnamon
2 bananas
1 tbl
honey
1 tsp vanilla
Preparation:
Mix sesame pulp with maca and cinnamon. In separate bowl, mash bananas with honey and vanilla. Combine everything.
Roll into balls and press into cookie shape. Dehydrate 4-8 hours. Turn over and dehydrate for another 4-8 hours. The more they dehydrate, the crispier they get.
Or you can make them really thin, dehydrate for a shorter period so they stay soft and use them like crepes to roll up sweet fruits, puddings, jams, or sauces. Especially good with my Banana Macadamia Nut Cream.
