this is quick and easy…keeps me going until lunch
2 organic frozen bananas
2 teaspoon cocoa powder, heaping,or more to taste
½ cup water
1 tablespoon raw tahini, or almond butter
1 inch scraped vanilla bean,seeds only, or almond extract if using almond butter
1 tablespoon agave
break bananas into chunks,add to blender with everything else and process till thick and creamy.
this is perfect if you have a magic bullet or a blender with that stirring stick top .if you dont have a powerful blender you may have to stop and stir a few times.
oh and by the way , the picture was just to make a point…dont try that at home!
p.s. i just tried this using the cuisinart “smart stick” immersion blender and it was awesome!this is a great way to go !it was quick , super creamy,wisper quiet,and clean up was a breeze.
also makes a creamy,rich ice cream in half the normal freezing time.