Fabulous Crackers with a European Taste to them.. those of you who love your antipasta… go for this, its awesome!!!
2 cup Soaked Linseed (Flax Seed)
1½ cup Cups Carrot Pulp (leftover from juicing), (when i juice I freeze the pulp i want to keep)
.33 cup Sundried Tomato Strips , (add more if you like it stronger)
3
tablespoon Dukkah, (use whatever flavour you like, I used 'HellFire' which is a Chilli flavoured Dukkah made in Perth, Western Australia...)
Freshly Ground Pepper
Freshly Ground SeaSalt
1 teaspoon HerbaMere Organic
HerbSeaSalt
1. Mince it all together with the ‘S’ Blade in the Food Processor..
2. Spread out onto Teflex sheets on top of a Dehydrator Tray…
3. Dehydrate for 6-10 hours…
Check every 2 hours at first until it gets to the texture that you want.
4. I then break it up and store it in a tupperware/plastic or glass container and then pull out what i want each day…
This keeps fresh at least 1 week…
Enjoy…
