Brazilian GRAWnola Breakfast

Brazilian GRAWnola Breakfast
5
Average: 5 (2 votes)
Servings: 
1 bowl

A really yummy mock granola cereal… serve it with almond milk! I made it for tomorrow’s breakfast:) It makes more than in the picture shown, i just wasn’t that hungry so i put the rest in a container in the fridge

Ingredients: 

½ cup Brazil Nuts, Unsoaked
½ cup Pecans, Unsoaked
2 tablespoon Coconut Oil
1 dash Cinnamon
1 pinch Ginger Powder
1 pinch Sea Salt
1 tablespoon Raisins
1 Mejdool Date
1 teaspoon Raw Honey
1 sprinkle Hemp seeds
1 sprinkle black sesame seeds

Preparation: 

Just blend all ingredients together in a food processor until crumbly texture.
add some fruit on top when serving for a nice finishing touch! ( i didn’t on mine though forgot oops:( )

No comments

rawkinrawmama's picture
rawkinrawmama wrote 1 year 30 weeks ago

Ok...this is really good. I made it this morning. I cut the recipe in half and it was still too much for me. It tastes more like a dessert! This is nice for those cold winter days....thanks for the recipe!

 
heidatrubador wrote 1 year 38 weeks ago

Wow, I just made this, and only skipped the hemp seeds, and I used rice milk and put delicious strawberries and half a banana on top. Enough for two people, and I'm in heaven! Thank you!

kaskel's picture
kaskel wrote 1 year 38 weeks ago

OMG made this today and it was AWESOME! New to raw, but could definitely stick around with food like this. I didn't have brazil nuts, so i sub. walnuts, I used fresh ginger and a dried fig since I was out of dates. Didn't have hemp seeds or black sesame, so I used sunflower seeds and regular sesame. Had it with almond milk and blueberries and it was the best cereal I've ever had.

 
heidatrubador wrote 1 year 38 weeks ago

I just went to the store to buy some ingredients for this one. Will do it tomorrow morning! Yay.

Misscutecute's picture
Misscutecute wrote 1 year 48 weeks ago

awww that is awesome i am really happy to hear!

amysue's picture
amysue wrote 1 year 49 weeks ago

Misscutecute - my daughter now eats this EVERY day, she loves it! We vary the nuts around and add goji berries to the mix, but I love that she's getting the hempseed and coconut oil every day. We also top it chopped apples or berries.

Misscutecute's picture
Misscutecute wrote 1 year 49 weeks ago

haha no problem:)

loveskale's picture
loveskale wrote 1 year 49 weeks ago

ok this is rockin awesome!! i used hazelnuts instead of brazil.. cuz thats what i had.. and i was trying to use up some raw sourwood honey i have.. it is GOOD with this! thanks!

RawKidChef's picture
RawKidChef wrote 1 year 49 weeks ago

Thanks harmonylia!!

harmonylia's picture
harmonylia wrote 1 year 49 weeks ago

You can always soak and dehydrate to get the same crunchy consistency!

RawKidChef's picture
RawKidChef wrote 1 year 49 weeks ago

Could I soak the nuts and then dehydrate them? I want to make this!!

amysue's picture
amysue wrote 1 year 50 weeks ago

I had it this morning and I loved it, it was so quick and easy to make.

Hippie Chick's picture
Hippie Chick wrote 1 year 50 weeks ago

I made it and really liked it. I cut down on the coconut oil because that was a bit much for me. I think that you can also add some sunflower seeds and make little truffle balls or bars. Yum...

Misscutecute's picture
Misscutecute wrote 1 year 50 weeks ago

THanks guys glad you enjoyed it:)

brontesaurus's picture
brontesaurus wrote 1 year 50 weeks ago

This has a very unique and delicious flavor with the black sesame seeds. However, I over processed it and ended up with a mushy butter so I added some crunchy buckwheat groats for bulk and put it out in the sun to dry. Thanks!

rawks0me0rama's picture
rawks0me0rama wrote 1 year 50 weeks ago

Oh wow. This sounds fabulous! Simple. Sweet. I'm drooling imagining how good it's going to taste. Thanks for sharing. :)

harmonylia's picture
harmonylia wrote 1 year 50 weeks ago

This sounds so great! Just please be sure to remember that nuts and seeds are soaked to activate them and make their nutrition optimally available.

amysue's picture
amysue wrote 1 year 50 weeks ago

I love that there's no soaking, dehydrating, etc. I can do this! Thanks!

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