sharing raw, vegan recipes and advice
Easy and quick, no need for equipments.
Love these appetizers with raw maki sushi rolls or chap chae (Korean Clear Noodles)!
4 cups of soy bean sprouts
1 1/2 tsp Himalayan salt
1 1/2 tsp black pepper
2 cloves of garlic
2 tbsp sesame oil
sprinkle of sesame seeds
3 medium cucumbers, sliced 1/4 inch horizontally and in half
2 tsp rice wine vinegar
3 tsp chili flakes or 1 tsp chili powder, depending on how hot you want
3 cloves of garlic
1 1/2 tbsp agave nectar
Soy Beans Sprouts Appetizer:
Mix all ingredients (soy bean sprouts, salt, pepper, garlic, sesame oil) and squeeze the soy beans sprouts while you mix. This will soften the soy beans sprouts and the mixture will get absorbed better. Let it stand for 15 minutes before serving. This can be prepared a day ahead or have it for left overs. Sprinkle with sesame seeds on top before serving.
Cucumber Appetizer:
Mix all ingredients (cucumber, rice wine vinegar, chili flakes or chili powder, garlic, agave nectar). Serve with sprinkle on top with chili pepper flakes.
Oooh, thank you so much that is a wonderful replacement! You are just so generous!
i use kelp noodles, they are raw - http://www.kelpnoodles.com
Are the noodles a raw product?
That looks really good!