sharing raw, vegan recipes and advice

I had prepared Sesame Milk for the first time and didn’t know what to do with the meal/pulp afterwards, so i made these. The pulp was a bit moist, so i kept adding the coconut until it was a bit more dry. I didn’t measure these items out, so my measurements above are just an estimate. I’d start with a little less and then add if needed.

Mix in a bowl, all of the above ingredients. Once mixed well, roll into a ball in your hand. Place on Teflex sheet and flatten with a fork and form into a circular shape. Put in dehydrator. These will only need about 12 hours or so (maybe even less). I had these at 110 degrees. I like them crispy, so i waited until they were completely done. Enjoy with some nice Almond or Sesame Milk :)