sharing raw, vegan recipes and advice

process greens and seeds to paste and mix with rest of ingredients
i use my oscar vita mix juicer, but im sure a food processer or blender would work fine.
yummy on crackers, vegie sticks etc, used as a pasta sauce, salad dressing or in salads wraps: spread on kale leaves and add whatever salad sandwich ingredients you like sprouts, tomatoes, avocado etc for ‘double kale wraps’

*nutritional yeast isnt raw, if you want to omit it, use your favourite raw cheez instead

• the vinegar i used was actually homemade root beer with reshi mushrooms that went a bit too sour, i first used to make this recipe with balsamic, but it tastes much better with the new vinegar. homemade vinegar is the best, im sure there’s some recipes for pineapple vinegar kicking around on the net…