sharing raw, vegan recipes and advice
Great for a quick meal!
1 cabbage leaf
2 slice tomato
5 slice baby portabella mushrooms
1 slice green pepper
1 handful mixed greens of choice
dash cayenne pepper
1 cup Kandace's Zucchini Hummus (see link)
Spread cabbage leaf with hummus (http://goneraw.com/recipes/9-Hummus). Then pile on some greens, followed by the tomatoes, mushrooms, and peppers. Top it off with more hummus and a dash of cayenne pepper, and you’re good to go!
Warning: These can get messy, so use a toothpick if you want.
Kandace, your hummus is addictive!! I can't stop eating it!
I am so excited to see a new way to use the hummus. This looks awesome!
The tomato looks like it's smiling.
I just made some for a late lunch. Sooo yummy and refreshing. Thank you kindly for the inspiration.