sharing raw, vegan recipes and advice
The sweetness of the crust,strawberries,and the mango goes well with the sourness of the kiwi.
very tasty.
Crust
1 cup almonds {soaked for 8 hours}
½ cup dates
1 teaspoon cinnamon
1 tablespoon water
2-3 ripe bananas mashed
Pistachio cream
1 cup pistachios
½ cup water
¼ cup dates
Kiwi,strawberries,nectarines or Mango
Combine all the crust ingredients in a food processor and blend until smooth.
Place the crust on a plate into a round loaf.
Spread the bananas on top of the crust.
Place all the cream ingredients in a food processor and blend until smooth.
Spread the cream on top of the bananas.
Slice the fruits and decorate the plate.
Freeze the cake for 2 hours.
Yes, I agree! I had to enlarge the photo to get a close up!
this looks stunning. nice presentation!
wow this looks so beautiful