sharing raw, vegan recipes and advice
actually you don´t have to do anything with a ripe cherimoya except eating it. it tastes amazing just by itself. but you could do that… no sweetener is needed!
1 ripe cherimoya
flesh of 1 young coconut
1 tablespoon cacao beans or nibs
½ teaspoon vanilla bean
some coconut water
put the cherimoya (without skin and seeds), the coconut flesh, cacao and vanilla bean into your blender and blend. add a little coconut water to your preferred consistency.
i decorated it with some gojis.
you could also put the cream into your icecream-maker!
I bet this is incredible. I have a cherimoya tree with four unripe cherimoyas on it. Once they are ripe (which may be awhile), I'll look at this recipe again! Thanks.
Ahhh passion fruit by another name grenadilla, yes?
I have a hard time finding these unfortunatly. And what is grenadilla?? This looks great, going to try it with some sprouted grains like a breakfast cereal.
soooo funny, i just had two big ones today... there is nothing can be done i just love it straight up... (like a true russian) ~thank you, though - one day i might have a will power to do something with it.
which I had access to cherimoyas :( When I can get them they are $5.00 a piece
what is a grenadilla? this sounds lovely though, I love cherimoyas!
haha Zoe =)
lately I've been having a grenadilla before bed. It's heavenly tasting, I can't do it any justice really. It's so much fun to open as well. I want one
Oh wow, cherimoya is my current big obsession, good for you for mixing it up with these things, but to me it tastes of all of the above on its own! I will try out your recipe, if you don't see me on goneraw for a bit it is coz I have tried it and died and gone to heaven!!