spinach salad with walnut, green apple and vanilla vinagrette

Submitted by stylistchick on November 18, 2007 - 10:36am
0
Servings: 
1

this is a wonderful salad that is quick to prepare and wakes up the taste buds

Ingredients: 

2½ cup baby spinach
½ granny smith apple, thinly sliced
handful walnuts , crumbled
2 tablespoon olive oil
1 teaspoon basalmic (or ACV)
¾ teaspoon organic vanilla extract
pinch himalayan pink crystal salt
½ teaspoon agave

Preparation: 

slice apples thinly. place on top bed of baby spinach and crumbled walnuts.
wisk dressing ingredinets together and pour on top salad

No comments

 
sunny7.1 wrote 2 years 17 weeks ago

i have both vinegars, but i want to try the balsamic (it's only a teaspoon). i think the dressing will also taste good on a waldorf salad. thanks a lot stylistchick!

 
elizabethh wrote 2 years 17 weeks ago

thanks for this, i really like the idea of vanilla in a salad. i'll be trying this!

 
stylistchick wrote 2 years 17 weeks ago

i have not tried using apple cider vinegar instead of basalmic, i don't think basalmic is considered raw.

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