sharing raw, vegan recipes and advice
This is very quick, very easy, and very nice when you’re craving an oriental type flavour. Keep in mind these measurements are estimates, so taste as you go.
1 carrot, peeled into thin strips
¾ red or other bell peper, sliced into long, thin strips
½ avocado, sliced in long strips, thin but not so that they break easily
4 romain leaves
2 tablespoon hemp seeds
1 teaspoon agave
1 dash nama shoyu
Mix the agave and shoyu together in the bottom of a bowl, add the veggies (except romaine) and toss so they’re coated. Fill up a romaine leaf, sprinkle on hemp seeds. Voila! I bet it won’t even take you five minutes.
Honestly, I was a bit scared to try this, but I'm glad I did! This is SOOO yummy! When I made it I was thinking, "this is a lot to eat, I hope I like it!" Then I devoured it all!
I made this last night and I loved it. My hubby surprisingly ate it also. Thank you!
I like this. Tasted like a spring roll. It's hard to find things in the raw world that can be prepared quickly and that are tasty. This one hits the spot.
Thank you for the recipe!
sounds wonderful and very simple to make ~thank you!
looks super yummy..gonna try it
I tried this today and it is a WINNER! I had to add a bit more soy to taste, otherwise it was a bit bland....and this was my first experience with hemp seeds which made all the difference (I tried it with and without)!
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This looks great! Thanks for sharing this.
now this sounds quick and looks delicious...a priority of mine right now. thanks so much, elizabethh.