sharing raw, vegan recipes and advice
I adapted this recipe from Matt Amsden’s Cookbook “Rawvolution – Gourmet Living Cuisine”. I thought I wouldn’t be able to match cooked stuffing, which is my holiday favorite. I’ll never need that old stuff again with this recipe!
1 cup raw walnuts, finely ground
1 cup raw sunflower seeds, finely ground
1 cup raw pumpkin seeds, finely ground
½ cup yellow onion, chopped
½ cup celery, chopped
1 cup crimini mushrooms, diced and briefly marinated in Soy or Name Shoyu
2 tablespoon olive oil
¼ teaspoon sea salt
½ teaspoon black pepper
1½ teaspoon kelp, crumbled or chopped if needed
1½ teaspoon thyme
1 cup dried exotic mushrooms (variety or shitake), reconstituted in warm water and patted dry
Mix all the ingredients and enjoy!
I just made this - I forgot the celery though! I also added rosemary and fresh sage, and some almond butter which made it hold together better, then formed it into stuffing balls. It was really good but I think I might marinate the mushrooms in less nama shoyu than I did this time.
i just made it. its good but is missing something
i tried it out this weekend! i did crimini, shiitake and chantrelle. it was delish!
i paired it with applesauce, it was oh so good. i'm definately making this for thanksgiving and with more onions next time. YUM!
Great idea! If I have to make any raw stuff for Thanksgiving, this will great!
Just made this recipe and it turned out really good. I added a bunch of sage and a bit of fresh rosemary to mine. Thank you so much for posting the recipe!
i am surly would like to try this one, i have a matt's book ~THANKS!
That looks absolutely amazing! I'm so happy not to have to give up stuffing for Thanksgiving.