sharing raw, vegan recipes and advice
Serve with tamalitos. Recipe at http://goneraw.com/recipes/721-Tamalitos-small-tamales
1 cup sun-dried tomatoes, soaked 2 cups of water for 1 hour (save water after soak)
2 tomatoes, medium size
½ jalapeno
2 green onions, white part only
1 tablespoon lemon juice
1 tablespoon agave nectar
4 tablespoon chili powder
sea salt, to taste
Blend all ingredients in blender. Use the sun-dried tomato water to make create a liquid consistency.
I'm not sure. If I were to take a guess I would say 3 days tops.
How long does this last in the fridge?