sharing raw, vegan recipes and advice
This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.
½ Small Pumpkin (or two cups), cubed
½ Small Avocado
2 cup Very warm water, more or less for desired consistency
2 Dates
¼ cup Onion
1 Clove Garlic
½ teaspoon Salt
1 dash Black pepper
Toss the pumpkin and water in your blender or food processor. Blend until smooth, then add the remaining ingredients.
Enjoy!
Hi Karuna, I usually dont peel the pumpkin, I don't really have the tools for that (ie; a sharp peeler). I cut it in half and then cut pieces of it off, then slice the skin off. I know it sounds annoying but I don't have tools to do it a different way. Use a sharp knife and watch your fingers! :)
this looks really good, iv never used pumpkin before but i bought one to try in a recipe how do i use it, chop and half and peel?
Thanks everyone! I am glad I invented this recipe just in time for autumn.
oooh, sounds good!
Oh yum, I just bit into my sugar pumpkin, so this will be wonderful
this looks bomb
So happy to see you post another soup recipe! looking forward to trying this one.