Cocoa Macca Pudding

Cocoa Macca Pudding
0
Servings: 
2-4 people

This makes a delicious pudding for breakfast, dessert, snack, whatever! THis is by far my most favorite raw recipe! It also makes a great pie filling with various berries (strawberries, raspberries, blueberries, even pineapple).

Ingredients: 

the meat from 2 coconuts
2 heaping tbs. raw cocoa powder
1 heaping tbs. Macca powder
about 1/4 cup of agave nectar (more or less depending on how "intense" you want the taste of chocolate to be)
1 heaping tbs. agar agar disolved in 1/4 cup of hot or really warm water

Preparation: 

1) Put agar agar into a small bowl, pour in water, whisk briefly, cover with plate and let sit while preparing other ingredients.
2)Take the coconut meat and dice it up into small pieces and put into blender.
3)Add cocoa, macca, and agave.
4)Take the agar agar and add to blender. If the mixture turned into a really thick gel I highly recommend adding a bit of water. If the mixture is still sort of liquidish you probably won’t need anymore liquid.
5)Blend mixture on your blenders highest setting for about 2 minutes or until smooth.
6)Scoop into container and put into fridge (though sometimes I get impatient and have some while it’s still warm hehe) until chilled and thick.
7) Eat!

13 comments

Rawaholic's picture
Rawaholic wrote 1 year 19 weeks ago

the coconut meat is from 2 thai baby coconuts.

 
1sweetpea wrote 1 year 19 weeks ago

Is the coconut meat you're using from a young coconut or a mature one? I have to tell you, I don't eat sweets at all, but just looking at the photo might convert me! It looks so yummy.

Rawaholic's picture
Rawaholic wrote 1 year 19 weeks ago

about 2 cups of dehydrated coconut flakes should be the equivalent of meat from two coconuts. I would recommend soaking the flakes for a couple hours before hand, and while I'm sure that even with this variation the pudding will still taste delicious, it most likely wont be as smooth and creamy. It will probably depend on how powerful your blender is and how long you blend it.

humanimal's picture
humanimal wrote 1 year 19 weeks ago

That looks fantastic! You could also add some cordyceps, he shou wu(fo ti), and reishi mushroom powder.

Sovajo's picture
Sovajo wrote 1 year 19 weeks ago

I'd love to make this, but don't have any coconuts on hand. I do have some organic shredded and dehydrated coconut flakes though - would 2 cups of dehydrated equal 2 cups of fresh, do you think?

Rawaholic's picture
Rawaholic wrote 1 year 19 weeks ago

glad you like it! :-D

evergreen's picture
evergreen wrote 1 year 19 weeks ago

hi Rawaholic!...this makes a wonderful pie filling...thanks so much for the recipe:)

harmonylia's picture
harmonylia wrote 1 year 19 weeks ago

Wow, this does look great! And don't worry about the stars, they mean nothing.

HolyGuacamole's picture
HolyGuacamole wrote 1 year 19 weeks ago

Nah, some bozo has been going around giving everything one star for days now. This looks y u m m y!

OceanBliss's picture
OceanBliss wrote 1 year 19 weeks ago

Probably someone just fooling around. This recipe sounds delish!

jessca's picture
jessca wrote 1 year 19 weeks ago

I would like to comment on the rating of one star for this recipe. Did somebody actually make this in the two hours its been posted, late at night? And why don't they comment on why they only gave it one star?

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