sharing raw, vegan recipes and advice
a very hearty salad utilising my sunflower sourcream recipe as the salad sauce, you can use your favourite creamy raw dressing if you prefer, i would recomend getting a bit of garlic in there somehow though
2 cup sprouted alfalfa
2 cup sprouted quinoa
1 cup cucumber, diced
1 kohl rabi, cut into thin sticks
1 med zuccini (courgette), diced
1 small onion, finely diced
½ red pepper (paprika), cut into sticks
½ cup chopped tomatos
sprinkle salt
sprinkle black pepper
5 tablespoon olive oil
1 cup my sunflower sourcream recipe on goneraw
1 tablespoon ACV
mix it all up! eat! burp!
I looooove salads so much. Thank you:-)
the inside of cauliflower stems has the same taste as kohl rabi too. the alfafa do give it a certain taste but it should still be delishous without it too.:)
I LOVE kohlrabi - I've found that the inside of broccoli stems tastes remarkably similar, though, for anyone who can't get kohlrabi (like me; I'll grow some next year).
This recipe sounds really good!
This looks good... i don't have any alfalfa, so may just do it all with Quinoa... I've been wanting to try Kohl Rabi but just haven't been adventurous enough :)
hehe thanks arde..is it wrong of me to feel smug that you like my recipes? :P
Yes DODO It seems that me and you have the same palate. This looks like another good one. I will have to cook the quinoa tho becos my daughter hates it sprouted
Thanks for the recipe keep it coming. I just had your sweet and sour salad about an hour ago at for lunch at work.
i soaked them for an hour then sprouted for about 24 to 36. just finished eating it , it was nummy :)
ooh! i love veggie main dishes. how long do you let the alfalfa sprout for?