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2 cup baby carrots
2 granny smith apples
1 stalk of celery
1 tomato
1 handful of parsley
1 clove garlic
3 tablespoon agave
1 tablespoon tahini
1 teaspoon cumin
½ lemon
water
pumpkin seeds & parsley, [for garnish]
Throw everything in a blender.
Whizzz until smooth.
Ladle into a bowl.
Top with pumpkin seeds & parsley.
Eat.
Enjoy.
Just in time for fall! Looks absolutely delicious. Lovely picture.
Hey kitschy.hippie this looks great! Love the name! Gotta love the B-Bunny - Another day another carrot after all!